31.03.2020
We hope that all our clients and friends of the business are keeping safe and well at this difficult time. Here’s a quick update on where we’re at now and how COVID-19 is affecting our operations…The situation at Tidy PlanetThe current global pandemic is impacting organisations large and... Read more »
11.03.2020
Food waste is one of the biggest environmental challenges facing the facilities management industry in 2020, and it’s also one which has featured heavily in the media spotlight over the last 12 months. But it isn’t just legislation that’s driving companies to reduce their food waste volumes,... Read more »
26.02.2020
We love sharing news about the great work our global network of distributors is up to, and next in the spotlight is one of our French partners, UpCycle.Our Rocket Composters have had a lot of press in France these last six months, and we’re excited to report that the momentum isn’t slowing down... Read more »
19.02.2020
Food waste is a global issue affecting many sectors, with education nearing the top of that list. So, it’s no surprise that an increasing number of schools, colleges and universities across the country are looking for ways to boost their green credentials and reduce their carbon footprint.Our... Read more »
11.02.2020
This year, The Guild – the University of Liverpool’s students’ union (SU) – celebrates half a decade of composting food waste from its campus kitchens.The campus’s composting journey began in January 2015, when it invested in dewatering and composting equipment from Macclesfield organic... Read more »
10.01.2020
The concept of Waste-to-Energy (WtE) isn’t a new one – it’s been around for many years – but with an increasing focus on the environmental agenda from the Government and businesses, 2019 has been an important time for innovations in this arena.Our MD, Simon Webb, recently spoke to The... Read more »
20.12.2019
It’s hard to believe we’re coming to the end of 2019 already – where has the time gone?!But we’ve been doing a spot of reflection here at Tidy Planet, looking back at the last 12 months and everything we’ve achieved – it’s safe to say it’s been a whopper of a year!Now, we’re not... Read more »
13.12.2019
Like single-use plastic, food waste is one of the most widely debated topics within the hospitality and food service sector (HaFS), and an increasing number of hotels and restaurants are looking for ways to close the loop on their food waste management. Our composting expert Huw... Read more »
22.11.2019
It’s a busy time at Tidy Planet HQ, we’ve recently expanded our team – appointing Richard Hart as project engineer – and we’ve been chosen for varying projects throughout the hospitality, oil and gas, and education sectors.But we’re not complaining! Our dedication and passion for... Read more »
