11.06.2020
Innovation is the driving force behind the world’s waste and recycling industry, and perhaps now more than ever is it important that businesses are helping to propel positive progression within the sector.Alternative fuels have long been a vital piece of this puzzle, but how can operators... Read more »
20.05.2020
Organic waste and Waste-to-Energy technology specialist Tidy Planet has partnered with shredding expert UNTHA UK, to supply an industrial-scale solution for a new multi-million-pound Integrated Waste Management Facility (IWMF) at a gas pipeline expansion project in... Read more »
08.04.2020
Our MD, Simon Webb, was recently interviewed by Materials Recycling World as part of the publication's 'My Little Interview' series. If you missed the original article, catch up on what he had to say, below...What was your first job? I was a project manager in Texas – installing pollution control... Read more »
31.03.2020
We hope that all our clients and friends of the business are keeping safe and well at this difficult time. Here’s a quick update on where we’re at now and how COVID-19 is affecting our operations…The situation at Tidy PlanetThe current global pandemic is impacting organisations large and... Read more »
11.03.2020
Food waste is one of the biggest environmental challenges facing the facilities management industry in 2020, and it’s also one which has featured heavily in the media spotlight over the last 12 months. But it isn’t just legislation that’s driving companies to reduce their food waste volumes,... Read more »
26.02.2020
We love sharing news about the great work our global network of distributors is up to, and next in the spotlight is one of our French partners, UpCycle.Our Rocket Composters have had a lot of press in France these last six months, and we’re excited to report that the momentum isn’t slowing down... Read more »
19.02.2020
Food waste is a global issue affecting many sectors, with education nearing the top of that list. So, it’s no surprise that an increasing number of schools, colleges and universities across the country are looking for ways to boost their green credentials and reduce their carbon footprint.Our... Read more »
11.02.2020
This year, The Guild – the University of Liverpool’s students’ union (SU) – celebrates half a decade of composting food waste from its campus kitchens.The campus’s composting journey began in January 2015, when it invested in dewatering and composting equipment from Macclesfield organic... Read more »
10.01.2020
The concept of Waste-to-Energy (WtE) isn’t a new one – it’s been around for many years – but with an increasing focus on the environmental agenda from the Government and businesses, 2019 has been an important time for innovations in this arena.Our MD, Simon Webb, recently spoke to The... Read more »
