Tidy Planet chosen for global oil project in Middle East

09.10.2019

A leading procurement provider has been selected to supply waste management equipment for a major oil and gas heavyweight – and it’s chosen Tidy Planet’s Rocket Composters to do the job.With extensive experience within the oil, gas and renewables sectors, the procurement firm is committed to... Read more »

Tidy Planet Energy attending RWM 2019

05.09.2019

The annual RWM expo is almost here and we’re looking forward to meeting businesses who are searching for innovative solutions to harness the resource potential of their troublesome waste streams.The event opens its doors 11-12th September and will see over 500 exhibitors and 22,000 visitors... Read more »

Businesses are wasting opportunities from their food waste

06.08.2019

With environmental best practice gaining momentum in the business landscape, an increasing number of firms are looking at ways to boost their ‘green credentials’ to make our planet a cleaner, less polluted one. Yet, what part does food waste play in the equation and how can organisations –... Read more »

WE’RE HIRING – do our latest vacancies tick your boxes?

10.07.2019

 We have one job role which need filling at Tidy Planet –  field service engineer. Could his be the opportunity you’ve been searching for within the waste and recycling industry?So, about us… In a nutshell, we’re leaders in the field of recycling and renewable energy innovation and... Read more »

5 minutes with Tidy Planet’s Simon Webb

10.07.2019

Our MD, Simon Webb, was recently interviewed by Bio Market Insights about the story behind the Tidy Planet brand, his career and what's coming up next for the company - plus much more. If you missed the original article, catch up below... What’s the story behind your brand?Believe it or not, the... Read more »

Spilling the beans on how to harness hotel food waste

03.07.2019

With environmental consciousness and responsibility a key focus area on the hospitality and food sector’s agenda (HaFS), our sales manager Huw Crampton explores how one luxury hotel has utilised its organic surplus to create an efficient, closed-loop model, and what other hotel brands can do to... Read more »