Businesses are wasting opportunities from their food waste

06.08.2019

With environmental best practice gaining momentum in the business landscape, an increasing number of firms are looking at ways to boost their ‘green credentials’ to make our planet a cleaner, less polluted one. Yet, what part does food waste play in the equation and how can organisations –... Read more »

WE’RE HIRING – do our latest vacancies tick your boxes?

10.07.2019

 We have two job roles which need filling at Tidy Planet – site service engineer and field service engineer. Could they offer the opportunity you’ve been searching for within the waste and recycling industry?So, about us… In a nutshell, we’re leaders in the field of recycling and... Read more »

5 minutes with Tidy Planet’s Simon Webb

10.07.2019

Our MD, Simon Webb, was recently interviewed by Bio Market Insights about the story behind the Tidy Planet brand, his career and what's coming up next for the company - plus much more. If you missed the original article, catch up below... What’s the story behind your brand?Believe it or not, the... Read more »

Spilling the beans on how to harness hotel food waste

03.07.2019

With environmental consciousness and responsibility a key focus area on the hospitality and food sector’s agenda (HaFS), our sales manager Huw Crampton explores how one luxury hotel has utilised its organic surplus to create an efficient, closed-loop model, and what other hotel brands can do to... Read more »

Tidy Planet ships food waste tech to the Sahara Desert

03.06.2019

Two of our Gobi Dryers – heavy-duty food waste reduction systems – have been sent to the heart of the Sahara Desert, to help with organic food waste management for a major oil and gas project.The equipment has been commissioned to deal with the large quantities of food waste generated from the... Read more »